Home' Bars and Clubs : BAC SeptOct 2016 Contents DISCLAIMER
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Spotlight: Simon Taylor
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t’s that time of the year when awards are flying around
thick and fast – hats have been awarded, and soon (if
not already, depending on when you’re reading this) the
ALIA trophies will have been handed out.
Awards are always a strange beast, everyone has an
opinion and someone always wants to argue the results.
Our industry is an opinionated one to be sure, and
that’s not a bad thing. That’s also why we ask you to
nominate the bars and then a panel of industry stalwarts
to vote on who, out of those nominations, deserves
Whether or not you agree with who went home
with the trophy on the night, the important thing is
that we have these awards and we discuss the winners,
the runners up and all the great bars that missed the
nominations lists – because it’s creating a discussion that
needs to be had.
How can we innovate? How can we as an industry
create amazing venues and nurture the incredible people
that work in the industry? How can we do better?
Of course to learn how to do better, we need shining
examples of how to create killer bars – and that’s where
the awards come in.
Yes, there are the usual suspects that everyone knows,
but there is always someone new on the Best New Bar
list who is killing it straight off the bat. So for the rest of
the industry – often in different cities and states – to be
able to look at what they’re doing, take inspiration and
then refresh their own offering is a process that shouldn’t
And as for those usual suspects – they are on top
of their game, year after year. They’re obviously doing
something right, and for someone coming into the
industry all fresh-faced (and not yet cynical) the teams
that keep these bars at the top of international awards
lists are a fantastic source of inspiration.
And I think that is worthy of praise.
“How can we innovate?
How can we as an industry
create amazing venues and
nurture the incredible people
that work in the industry?
How can we do better?”
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